What to Do with Too Much Chard…
Chard and Almond pesto 1½ teaspoons kosher salt 2 pounds Swiss chard 1 cup basil leaves, loosely packed ¼ cup fresh mint leaves, loosely packed 2 garlic cloves, crushed and
Braised Cabbage!
If you’ve been wondering what to do with all the cabbage we have been getting in our market order, here is a wonderful recipe I found on nomnompaleo.com. It takes
Why Snacking Makes You Weak, Not Just Fat!
I came across this article today thanks to Katy Rickman over at Karma Crossit. I thought it did a great job explaining some basics. Be educated and enjoy! Click on
Sweet Potato Hash!
Gretchen’s post today on the PCF blog was all about figuring out how to use your market order veggies quickly before they go bad. Well, here is a great idea. Perfect side
Garlic-Lime Marinated Flank Steak Tacos!
Diane Sanfilippo from Balanced Bites is a featured chef on Wellnessmeats.com this month and she created this delicious recipe using their grassfed flank steak. Place an order with Diso and
US News “Best” Diets
If you are a paleo geek, then you’ve probably already heard something about the article that US News posted ranking the Paleo diet dead last in a list that included
Apple Blackberry Crisp
I made this for a group of friends over the weekend. Four of us finished off the 13×9 pan of goodness. It was REALLY delicious. Summer is here and this is
Suuuuuuuummertime!
Nothing like grilled meat and veggies! Asian Beef Kabobs Marinade: 1/4 tsp red boat fish sauce 1 tbsp sesame oil 1/4 cup coconut aminos 3 cloves garlic minced 1 tbsp
Asparagus Basil Salad
I’m not sure why, perhaps it’s because summer is coming, but I’ve been having cravings lately for foods that are fruity, tangy and sour. Smoothies, anything sauteed in lemon, crispy
Avocado Goodness
I found this recipe at everydaypaleo.com. It’s perfect considering how many avocados we get in our market orders. A simple and tasty snack. Enjoy! Avocado Goodness 2-3 avocados, cut in
