Slammin’ Salmon
I came home after doing tonight’s WOD and I’ll just say it… dumbell squat snatches make me HUNGRY!! To my luck, my lovely roommate had prepared some salmon from Trader Joe’s using this recipe. It was so delicious that I had to share it with you.
Also, to YOUR luck, Whole Foods is having a 3 day sale on Wild Caught Coho Salmon Fillet.
Three Day Sale
February 25th through February 27th only!
February 25th through February 27th only!
Wild Caught Coho Salmon Fillet
Sale $9.99/lb (Reg $15.99/lb)Save $6/lb
Sale $9.99/lb (Reg $15.99/lb)Save $6/lb
It’s the perfect weekend to try this recipe. You won’t regret it, I promise.
Slammin’ Salmon
Ingredients:
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
Directions:
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.Preheat oven to 375 degrees F (190 degrees C). Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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