FAUX PHO {Sphaghetti Squash}

A delicious soup incorporating Spaghetti Squash as noodles! Here’s the quick glance recipe:

In a CROCK POT: (modified from recipe book PRETTY DELICIOUS by Candice Kumai)

-Chicken Broth (4 cups)
-Garlic (3 cloves finely minced)
-Ginger (2-3 teaspoons grated)
-Shitake Mushrooms (~7 shitake mushrooms chopped)
-Celery (~2-3 stalks sliced)
-Carrots (1 large sliced)
-Salt (1 teaspoon)
-Soy Sauce (optional-low sodium-2 tablespoons)

PRE MAKE:
*boiled eggs
*bake Spaghetti Squash (for noodles)

*** @ serving time, add in (all items optional):
-Fresh Spinach leaves
-EGG (Pre-boiled, cut in half, for added protein
-Sprinkle with chopped scallions
– 1/2- 1 cup of cooked SPAGHETTI SQUASH as noodles.

Bon appetite!
(check out www.livebeautifull.blogspot.com for full recipe blog)