Suuuuuuuummertime!

Asian Beef Kabobs

Marinade:

• 1/4 tsp red boat fish sauce
• 1 tbsp sesame oil
• 1/4 cup coconut aminos
• 3 cloves garlic minced
• 1 tbsp minced fresh ginger
• 1 tsp red pepper flakes
• Black pepper

• 1 lb flank steak, cut into chunks
• 1 green bell pepper, chopped into chunks
• 1 yellow onion, chopped into chunks
• 1 zucchini, sliced and halved

1. Marinate steak and vegetables for 1-4 hours in a Ziploc bag.
2. Preheat grill to medium-high heat.
3. Skewer the meat and vegetables on large metal skewers.
4. Grill 12-15 minutes, turning every 3-4 minutes until evenly cooked.