Apple Blackberry Crisp
I made this for a group of friends over the weekend. Four of us finished off the 13×9 pan of goodness. It was REALLY delicious. Summer is here and this is the perfect way to celebrate. MMmmmMmm, fruit!
Apple Blackberry Crisp
Ingredients:
5 apples, peeled, cored and sliced (Gala, Braeburn or Honeycrisp)
1 pint fresh blackberries
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon arrowroot powder
1 cup blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
2 tablespoons grapeseed oil
2 tablespoons agave nectar
Directions:
- Place apples and blackberries in a large bowl
- Sprinkle with lemon juice, vanilla and arrowroot, tossing to incorporate all ingredients
- Place apple-blackberry mixture in an 8×8 inch baking dish and set aside
- To make topping, in a medium bowl, combine almond flour, salt, baking soda, oil and agave
- Crumble topping over apple-blackberry mixture
- Cover with tinfoil and bake at 350° for 60 to 75 minutes until fruit is juicy and bubbling
- Remove from oven and uncover
- If topping is browned, allow to cool for 10-15 minutes
- If topping is not yet browned place in oven uncovered for 5 minutes, or until browned
- Serve and enjoy!
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