Creamy Chicken Tomato Soup

4 frozen skinless boneless chicken breast
2 teaspoons garlic salt
2 tablespoons Italian Seasoning
1 tablespoon dried basil
1 clove garlic
1 can of coconut milk (full fat)
1 can diced tomatoes and juice
1 cup of chicken broth (I used homemade chicken broth but you can use store bought)
Sea Salt and pepper to taste

Put all the above ingredients into the crock-pot, cook for 9 hours on high. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

Served: 6 (with left over’s for lunch the next day)