Roasted Brussels Sprouts and Grapes

1 bag of brussels sprouts (about 3 cups) chopped in half or quartered

2 cups of red grapes

2 Tablespoons fresh sage

Olive oil, enough to coat everything

Sea salt and pepper

Preheat oven to 450. Toss everything together on a large cookie sheet. Roast in oven for 25 – 35 minutes until tender and caramelized.

Enjoy!

I added some sunflower seeds to the dish too and it was delicious! I think any nut would be a great addition.

Recipe borrowed from SweetCheekshq.com which was inspired by Whole Living magazine.