Chocolate Avocado Mousse

3 Avocados
1/2c. Dutch Cocoa Powder
1/2c. Raw Honey or Agave
2Tbs. Vanilla extract (no added sugar or alcohol)
Pinch of Salt

Beat until smooth with mixer… or with your beat it by hand, cause you have the guns to!

Put in fridge to “set” for about 2 hours.

Or if you’re impatient like me, just pop in the freezer for 15 mins 🙂

Then gorge like a crazy bulimic 🙂

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