Garlic-Lime Marinated Flank Steak Tacos!

Diane Sanfilippo from Balanced Bites is a featured chef on Wellnessmeats.com this month and she created this delicious recipe using their grassfed flank steak. Place an order with Diso and enjoy some delicious tacos! 🙂

juice of 1 lime
1/4 of a red onion, thinly sliced
1-2 cloves of garlic, grated or pressed
sea salt & black pepper
1 lb flank steak

Marinate steak for 1-3 hours in the fridge. Grill approximately 3-6 minutes per side depending on how well-done you like it. For an indoor grill-pan I recommend 3 minutes per side and then finishing in the oven at 400 degrees for 5 minutes. Serve with butter/Boston lettuce leaves, diced cucumber and 4-ingredient guacamole.