Paleo Choc-Chip Cookies (again)
Chocolate Chip Cookies (paleo, of course)
People have been asking me to repost this recipe, so here you go! One day I’ll fix the “search” button on the blog so you all can easily find old recipes.
***One thing to note is the brand of chocolate chips. In order to keep these paleo, buying that brand is very important. Most choc chips contain soy but the “Enjoy Life” brand is gluten/dairy/soy/nut free.
You can find them at Whole Foods.
🙂
Ingredients:
3 cups Blanched Almond Flour
1/2 cup Virgin Coconut Oil, unrefined
1/2 cup Pure Maple Syrup (I use dark amber)
2 Omega 3 Eggs
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla Extract
1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips
1/2 cup Virgin Coconut Oil, unrefined
1/2 cup Pure Maple Syrup (I use dark amber)
2 Omega 3 Eggs
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla Extract
1 1/2 cups Enjoy Life Semi-Sweet Chocolate Chips
Directions:
Preheat oven to 375 degrees.
In a medium sized mixing bowl combine dry ingredients.
In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer. (My hand mixer broke so I just used a wooden spoon and my crossfit muscles. They still came out delicious)
Pour wet ingredients into dry and beat with hand mixer until combined.
Melt coconut oil, pour into batter, and continue to blend until combined.
In a medium sized mixing bowl combine dry ingredients.
In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer. (My hand mixer broke so I just used a wooden spoon and my crossfit muscles. They still came out delicious)
Pour wet ingredients into dry and beat with hand mixer until combined.
Melt coconut oil, pour into batter, and continue to blend until combined.
Stir in chocolate chips.
On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
Bake for 15 minutes.
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