Chocolate-Banana Cupcake Recipe from the PCF Birthday Party

1/4 cup coconut oil, melted
1/4 cup honey
2 eggs
1 cup almond flour
1/2 cup cocoa powder
3 bananas, mashed
Pre-heat oven to 350 degrees F.
Beat eggs in large bowl until light and fluffy. Beat in melted coconut oil, honey, and mashed bananas.

 Add in almond meal a  third a time into the wet mixture. Add cocoa powder, mix until smooth. 

Spray cupcake liners with olive oil spray. Pour the batter 3/4 of the way up the side of the cupcake pan. Bake 25-30 mins. Test doneness by sticking toothpick in the center, it should come out clean.


You can bake this into a cake….
Line a 8″ cake tin with baking paper and spray with olive oil.

Bake for 50-60 minutes or until toothpick comes out clean. 

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