What are PCF’ers eating?

Paleo Bacon PancakesPaleo Bacon Pancakes
Patrick’s Paleo Bacon Pancakes. If you haven’t had these you better get the recipe NOW!

Kale Rice Tofu
Eddy V. shows off his skills with baked tofu, steamed kale with cashews and almond milk.  The brown rice pilaf seasoned with lime juice, ginger, jalapenos and dry spices. 

Acorn Squash Butter and Honey
Martina shows that simplicity can be delicious: Acorn squash with butter, honey and a pinch of salt. 

Lamb and Spinach Stuffed Poblanos
Martina stuffed the poblanos from last week’s Puhlayo Market order with ground lamb and spinach. Yum!
I NEED MORE PHOTOS OF YOUR COOKING ADVENTURES AT HOME. Do not be intimidated, simple preparations are highly encouraged to be shared. 

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