What are PCF’ers eating?

Patrick’s Paleo Bacon Pancakes. If you haven’t had these you better get the recipe NOW!

Eddy V. shows off his skills with baked tofu, steamed kale with cashews and almond milk.  The brown rice pilaf seasoned with lime juice, ginger, jalapenos and dry spices. 

Martina shows that simplicity can be delicious: Acorn squash with butter, honey and a pinch of salt. 

Martina stuffed the poblanos from last week’s Puhlayo Market order with ground lamb and spinach. Yum!