Kara’s Green Eggs and Ham

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Green Eggs and Ham
Serves 2
Slow-cooking in a non-stick pan with a rubber spatula is key.

1 pad butter
Dash salt
7 medium eggs
2 T. finely chopped chives
1 T. dried onion flakes
3-4 slices deli ham, diced 
fresh ground pepper

Whisk the eggs in small bowl. On low temperature, melt butter with dash salt. Add eggs.
Add chives, onion flakes, ham and fresh ground pepper to taste and stir to combine.
Slowly cook mixture, stirring constantly for about 8-10 minutes.