Mint Lamb Burgers

If you haven’t pre-ordered “Make it Paleo,” the new book my Bill and Haley over at primal-palate.com then be ashamed of yourself! Nah, just kidding! If you are interested in having A LOT of really awesome recipes at your disposal, I suggest ordering the book. If everything in the book is as good as these “lamburgers” look, then you are in a for a sweet treat.

Juicy Mint Lamburgers

Ingredients:
1lb ground lamb (or any ground meat you like)
3 cloves garlic, minced
1 shallot, minced
1 tbsp mint, minced
Salt and pepper to taste

Grillin’ it:
1. Heat grill to medium heat
2. Mix ground meat with minced garlic, shallot, mint, salt and pepper.
3. Form into 4 equal-sized patties
4. Grill lamburgers for approximately 4 minutes per side, turning once. Adjust cooking time for desired internal temperature accordingly.
5. Garnish lamburgers with mint leaf

Serve it up on a plizzz-ate or with a greek salad!